Easy, Nourishing & Delish Recipes

healthy, easy, simple and tasty recipes for busy people

Bethany And Rachel

Fun Kid-friendly Dessert: Banana Split Wontons

by 2 Comments

 

Now most of you have probably had a banana split, right? But have any of you ever had a Banana Split Wonton? Negative, well at least most of you! All the flavors of a banana split in a crispy Shell with an ooey-gooey chocolatly-banana-strawberry filling topped with an amazing chocolate sauce, bananas, strawberries and walnuts! I know, that’s a lot to take in, but it’s well worth it for your tastes buds, and it won’t add any inches to your waistline!

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Banana Split Wontons

  • half of a banana, mashed
  • 1 Tbsp. cocoa powder
  • 2 tbsp finely chopped strawberries
  • 8 Gluten-free wonton wrappers
  • 1 tsp coconut oil, melted
  1. Mix the mashed banana with cocoa powder
  2. Place Wonton Wrappers on a baking sheet lined with parchment paper
  3. Divide banana filling among wonton wrappers, sprinkle each with chopped strawberries
  4. Dip your finger into some water and lightly spread around the edges of each wonton, pinch the ends together and tightly seal
  5. Brush coconut oil evenly on wontons, Bake at 350 for about 10 minutes, or until golden
  6. Drizzle with healthy chocolate sauce (recipe below) and top with banana slices, strawberries and walnuts, if desired
  7. Enjoy!

Healthy Chocolate Sauce

  • 1/2 tbsp coconut oil, melted
  • 1 tbsp cocoa powder
  • 1/2 tbsp agave/honey/maple syrup

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Health Benefits

  • Fiber
  • Vitamins
  • Minerals
  • Gluten-free
  • Dairy-free
  • Nut-free
  • No preservatives
  • No processed sugar
  • All-natural
  • Vitamins
  • Minerals
  • Antioxidants
  • 100% clean 
  • Vegan
  • Vegetarian

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Chai- Spiced Banana Bread Pancakes

by 5 Comments

I get it, I’m a bit obsessed with pancakes, but there are so many possibilities, so many flavors, i just can’t get over it! So this week’s version of pancakes is something after my own heart, Chai-Banana Bread Pancakes. You may  be thinking, yea I love banana bread, but what is chai doing in there? Well my friends, chai does something to these pancakes that is just magical, the spiced tea blends with the banana flavor and gives the pancakes that extra UMPHHH that sets them apart from other pancakes! Banana and Chai are a match made in culinary heaven! So Whip up this batch of  unique deliciousness and you will never question the addition of chai and banana ever again.

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Chai-Spiced Banana Bread Pancakes

  • 2 cups oat flour
  • 2 extra ripe bananas
  • 2 egg whites or 1 flax egg
  • 1 1/2 cups of hot chai tea( just steep a chai tea bag in 1 1/2 cups of hot water for about 3 minutes)
  • 1.5 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon

1. Combine all ingredients into a blender and blend until smooth, about 1 minute

2. Heat a griddle/pan on medium heat, spoon pancakes on griddle and flip when golden on each side (makes about 16 pancakes or 4 servings)

3. Let cool and top with banana slices, chocolate chips, maple syrup or whatever you desire

4. Enjoy!

4 (hefty) servings

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Health Benefits

  • Dairy-free
  • Vegan
  • Vegetarian
  • nut-free
  • Gluten-free
  • 100% clean
  • Fiber
  • Low Glycemic Carbs
  • Vitamins
  • Minerals
  • Antioxidants
  • All-natural 
  • No added sugar
  • Non-GMO

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*”this post contains affiliate links through Amazon Affiliate program”

Raw Chocolate Blueberry Coconut and Walnut Clusters

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I Love make raw chocolate using coconut oil!  It makes chocolate much healthier and better tasting!  My one complaint is that many store-bought coconut oils are very processed and refined, which doesn’t go well with my clean-eating diet.  Thankfully I was lucky enough to receive a sample of Skinny Co Coconut Oil!!  This type of oil is completely raw and goes through a careful  and special process to make it the BEST COCONUT OIL YOU CAN BUY!  Plus tons of health benefits, such as metabolism boosting, supports brain and heart health, and plenty more (click HERE for health benefits article)!  I promise you that you will love this brand like I do!!  Perfect for making raw chocolate for the blueberry coconut and walnut clusters!!

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Click HERE to buy yours!

Raw Chocolate Blueberry Coconut and Walnut Clusters

  • 1/4 cup unrefined coconut oil (such as Skinny & Co)
  • 1/4 cup cocoa powder
  • 1 1/2 Tbsp. agave nectar/ honey/ maple syrup
  • 3/4 cup blueberries
  • 1 Tbsp. walnuts, chopped
  • 1 Tbsp. shredded unsweetened coconut
  1. Mix together coconut oil, cocoa powder and agave in a bowl.
  2. Add remaining ingredients and combine until ingredients are equally distributed.
  3. Spoon mixture into little muffin liners and place in freezer for 15 minutes to harden.
  4. Enjoy!

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Health Benefits

  • Fiber
  • Healthy Fats
  • 100% clean
  • No processed sugar
  • No preservatives
  • All natural
  • Gluten-free
  • Dairy-free
  • Vegan
  • Raw Vegan
  • Vegetarian
  • Paleo
  • Vitamins
  • Minerals
  • Antioxidants

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Colorful Papaya Avocado Slaw

by 3 Comments

I love a nice refreshing summer salad.  One with lots of colorful fruit and a light tangy dressing.  I have only tried papaya once and fell in love with its honey-like sweetness at first bite.  It pairs well with the tang from the lemon juice and balsamic vinegar.  This is the perfect picnic salad, with only a few ingredients and takes only a few minutes to assemble.  Make this before summer ends, you will regret it if you don’t!

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Colorful Papaya Avocado Slaw

  • 1 10 oz. bag broccoli slaw
  • 1 cup papaya, chopped
  • 1/2 avocado, chopped
  • 1 Tbsp. lemon juice
  • 1/2 Tbsp. balsamic vinegar
  • 2 Tbsp. fresh cilantro, finely chopped
  1. Combine all ingredients in a bowl.  Mix well.
  2. Enjoy!

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Health Benefits

  • Fiber
  • Vitamins
  • Minerals
  • Antioxidants
  • 100% clean
  • No added sugar
  • No preservatives
  • All natural
  • Vegan
  • Raw vegan
  • Vegetarian
  • Paleo
  • Whole 30
  • Gluten-free
  • Dairy-free

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Chocolate Chip Banana Bread English Muffin!

by 7 Comments

Banana Bread has to be my all-time favorite quick bread!  I love making it because it’s so easy and delish! I can slice a thick piece and slather it with some peanut butter and I’m out the door in no time!  Luckily I made an even quicker version of the old-time favorite, plus I added chocolate chips!  Chocolate makes everything better and this recipe is no exception!  So easy to make and delicious to eat, you too will be out of the door in record time with a breakfast you will enjoy!

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Chocolate Chip Banana Bread English Muffin

  • 1/3 cup oat flour
  • 1 egg white (or flax egg for vegan)
  • 1/2 ripe banana
  • 1/8 tsp. Baking powder
  • 1/4 tsp. Vanilla extract
  • 1/2 Tbsp. Agave/honey/maple syrup
  • 1/8 tsp. Cinnamon
  • 1 Tbsp. Vegan chocolate chips, finely chopped
  1. In a food processor, combine all ingredients but chocolate chips.  Blend for about 30 second, or until mixture is smooth.
  2. Spray cooking spray in a mug and add batter.  Stir in chocolate chips.  Microwave for about 2-2:30 minutes, or until muffin is fully cooked.
  3. Let cool and take out of the mug.  Slice in half and top with peanut butter, or whatever your heart desires.
  4. Enjoy!!

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Health Benefits

  • Fiber
  • Protein
  • Vitamins
  • Minerals
  • Antioxidants
  • 100% clean
  • No processed sugar
  • No preservatives
  • All natural
  • Gluten-free
  • Dairy-free
  • Vegan
  • Vegetarian

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Two Quick Breads combined into Pancakes: Zucchini Cornbread Pancakes

by 14 Comments

The Healthy Zucchini Cornbread Pancakes are a delicious combination of your two favorite quick breads!

I love pancakes, if you couldn’t tell, especially unique flavors! I love experimenting with different ingredients into these perfect little cakes! I mean, you could really make any flavor you want, pancakes have no limits! That’s what so great about them! You’ve heard of corn bread, you’ve heard of zucchini bread, but how about Zucchini Cornbread Pancakes!? Let me tell you, you don’t know what you are missing! It taste exactly like those two breads combined, sweet, moist, light, and oh so tasty! So healthy and delicious, these babies are irresistible! One bit and you will  wonder why you’ve never had cornbread and zucchini bread combined!

The Healthy Zucchini Cornbread Pancakes are a delicious combination of your two favorite quick breads!

Two Quick Breads combined into Pancakes: Zucchini-Cornbread Pancakes

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Print Recipe

Ingredients
  

  • 1 cup oat flour
  • 1 tbsp cornmeal
  • 1 small zucchini grated
  • 1/3 cup fresh corn kernels
  • 1 tsp baking powder
  • 1 egg white or flax egg
  • 1 tbsp agave/maple syrup/honey
  • 1 cup almond milk
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract

Instructions
 

  • 1. Place all ingredients in a food processor and blend for about 15 seconds, or until fully combined
  • 2. Heat a griddle/skillet/pan on medium heat and spray with cooking spray
  • 3. Spoon batter on skillet and make about 6-8 pancakes
  • 4. Flip pancakes when golden/done on each side
  • 5. Top with fresh blackberries, yogurt, nuts, chocolate chips or whatever you desire!
  • 6. Enjoy!

The Healthy Zucchini Cornbread Pancakes are a delicious combination of your two favorite quick breads!

Health Benefits

  • Vegan
  • Protein
  • Fiber
  • Healthy fats
  • All natural
  • Refined sugar free
  • No preservatives
  • Non-GMO
  • 100% clean
  • Vitamins, minerals, antioxidants
  • Gluten-free
  • Dairy-free

The Healthy Zucchini Cornbread Pancakes are a delicious combination of your two favorite quick breads!

Healthy Gluten-free Coconut Cinnamon Crepes

by 3 Comments

I guess the saying “the third times a charm is correct”.  This is the third recipe I tried to make for crepes!  The first two did not turn out well.  One batter was too thick so they were pancakes and the other one was too fragile that each time I tried to flip them over they broke into pieces!  I had enough of these failure recipes, so I bravely and carefully composed this recipe.  And Voila they turned out awesome!! Easy to flip and they smell and taste like delicious coconut!  Plus they are gluten-free and can be made vegan!  This will be your new favorite go-to weekend breakfast!!

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Gluten-free Coconut Cinnamon Crepes

  • 1/2 cup oat flour
  • 1 egg (or flax egg for vegan)
  • 1 Tbsp. shredded unsweetened coconut
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/4 tsp. cinnamon
  1. Blend all ingredients in a food processor for about 10 seconds (batter should be thin).
  2. Spray cooking spray on a skillet and place on medium heat.
  3. Spread batter thin onto heated skillet.  Cook one one side for about a minute, then slide a spatula under the middle to flip to the other side.  Cook for another minute on the other side.
  4. Repeat with remaining batter.
  5. Top with natural peanut butter, sliced apricots and coconut,  or Lemon-Blueberry Chia Seed Jam (click HERE for recipe),if desired.
  6. Enjoy!

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Health Benefits

  • Gluten-free
  • Dairy-free
  • Fiber
  • Healthy fats
  • 100% clean
  • No preservatives
  • No added Sugar
  • All-natural
  • Vegan 
  • Vegetarian

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