Easy, Nourishing & Delish Recipes

healthy, easy, simple and tasty recipes for busy people

Bethany And Rachel

Strawberry Cheesecake Protein Milkshake

by 14 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PowerInProtein #CollectiveBias

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Guess what? I can do a backflip. Not only a backflip, I can twist and flip and turn at the same time while upside down. I’m what some folks call a freak, or a gymnast for a proper term.

I practice pretty much all day er’ day and I love doing it. Its my favorite type of exercise because its fun and I get excited every time I learn a new skill. I guess you’d could say I love gymnastics like a fat kid loves food (ok maybe not that similar).

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With all the fun of gymnastics comes the proper nutrition to fuel my body so I can do crazy things without feeling sluggish. You need tons of energy to do all those flips and if you don’t, gymnastics is NOT possible.

There have been many times in the past where I made that mistake and ate mat hard (aka fell on my face a lot for those of you who don’t know gymnastics slang).

Proper nutrition is not only critical for your energy supply, but it is important so you can nourish your muscles after a tough practice so you can become lean and strong! The more fit you are, the easier gymnastics is and the more fun it can become!

Happy national gymnastics day!

A video posted by Rachel DiCarlo (@racheldicarlo) on

I guess Rachel didn’t eat enough protein that day!  
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I always make sure get in a lot of protein after a practice so I can manage my hunger levels and restore the damage I did to my muscles. One easy way to do that is to drink EAS AdvantEdge Carb Control Drinks for a post workout snack!

A Protein Shake Worth Drinking

They come in delicious flavors like Strawberry Cream, French Vanilla, Chocolate Fudge, Rich Dark Chocolate, and Cafe Caramel! You can drink these straight out of the carton, or use it to make a tasty thick shake (my favorite way to enjoy it!).

You’d never guess that you’re getting tons of protein and nutrients in these yummy ready-to-drink protein shakes!

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There are tons of advantages of drinking EAS AdvantEdge Carb Control Drinks! Each drink has 17 grams of protein for only around 100 calories per serving!

They are all low-fat and low-carb as well to manage your weight while helping to become lean and toned! When combined with an active lifestyle, EAS AdvantEdge Carb Control Drinks can help to reach your fitness and nutrition goals! Need I say more?

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After my morning practice today I was craving dessert but I knew that that probably wouldn’t be a good source of protein to replenish my body (I mean there’s eggs in cake ,right ?).

Strawberry Cheesecake Protein MilkShake

 So I made the next best thing,  A Strawberry Cheesecake Protein Milk Shake!  I added Strawberry Cream EAS AdvantEdge Carb Control Drink to my vitamin with cottage cheese (yay even more protein), frozen strawberries and vanilla!  And voila, my muscles are just are happy as my tastebuds!

A dessert-inspired drink with tons of protein to help you become lean and strong?  Don’t mind if I do!

Strawberry Cheesecake Protein Milkshake

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 milkshake

Ingredients
  

  • 1 11 Fl oz. [Strawberry Cream EAS AdvantEdge Carb Control Shake|http://www.walmart.com/search/search-
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  • 1/2 cup cottage cheese
  • 1 cup frozen strawberries
  • 1/4 tsp. pure vanilla extract

Instructions
 

  • Place all ingredients into a Vitamix or blender and blend until smooth
  • Enjoy!

Enjoy!

Sweet & Salty Healthy Blueberry Almond Granola

by 22 Comments

A healthy breakfast granola that combines the sweet flavor of blueberries with the salty flavor of almonds! You will love this Blueberry Almond Granola!

I’ve always been obsessed with  sweet and salty combinations.  I always got kettle corn at theme parks, had a handful of sweet and salty trail mix when I needed a snack and my mom always packed me sweet and salty granola bars for lunch in school.

A healthy breakfast granola that combines the sweet flavor of blueberries with the salty flavor of almonds! You will love this Blueberry Almond Granola!

It’s actually funny because I hate foods that are too sweet and I usually never like adding salt to my food, but when paired together, the sweet and salty flavors are perfect.

A healthy breakfast granola that combines the sweet flavor of blueberries with the salty flavor of almonds! You will love this Blueberry Almond Granola!

When Blue Diamonds sent me samples of their almonds, I quickly remembered the sweet and salty combo that I love so dearly.  I usually use unsalted nuts when making a recipe but I decided to change it up by using these almonds.

 The sweetness of the dried blueberries is the perfect match for the saltiness of the almonds.  Needless to say, this Sweet and Salty Blueberry Almond Granola is a winner, and its the perfect way I flavor my adventure!

A healthy breakfast granola that combines the sweet flavor of blueberries with the salty flavor of almonds! You will love this Blueberry Almond Granola!

Sweet & Salty Healthy Blueberry Almond Granola

This granola is my favorite summer breakfast!  You can  bag it up and eat it on the go, at the beach, with ice cold milk or yogurt, or even on top of ice cream!

Sweet & Salty Healthy Blueberry Almond Granola

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients
  

  • 1 cup Blue Diamonds Roasted Salted or Lightly Salted Almonds divided
  • 1/2 cup gluten-free oat flour
  • 1/2 cup gluten-free oats
  • 1/2 cup dried blueberries
  • 1/4 cup flaxseeds
  • 1/2 cup dark chocolate chips vegan if needed
  • 1/4 cup pure maple syrup
  • 2 Tbsp. coconut oil melted
  • 1/4 tsp. pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • In a food processor add 1/2 cup almonds and process into an almond flour/meal (be careful not to process too long, or it will turn into a butter).
  • Finely chop the remaining 1/2 cup almonds.
  • In a large bowl combine almond flour, chopped almonds, oat flour, oats, blueberries, flaxseeds, chocolate chips and cinnamon.
  • In a separate bowl, whisk together maple syrup, coconut oil and vanilla. Add to dry ingredient mixture. Mix well, making sure all ingredients are completely combined.
  • Spread granola out on a cooking sheet lined with parchment paper. Bake for 10 minutes than take out of oven and flip with a spatula. Bake for another 10 minutes.

 A healthy breakfast granola that combines the sweet flavor of blueberries with the salty flavor of almonds! You will love this Blueberry Almond Granola!

  I love taking Blue Diamond Roasted Salted and Lightly Salted Almonds anywhere I go!  Whether it be on a long bike ride by the bay, a long walk on a breezy summer day, or even a nice hot day at the beach!

 Its the perfect way to refuel when your low on energy!  It satisfies your salty cravings without being unhealthy!  Now tell me.  how to you flavor your adventure?

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“This “Flavor Your Adventure” post is sponsored by Blue Diamond Almonds. For more snack ideas to “Flavor Your Adventure” this summer,visit Blue Diamond Almonds on Facebook (http://facebook.com/bluediamond)/”


Products I used for this Recipe

Easy Sugar-free Rosemary Pickles

by 41 Comments

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I miss having a garden. Actually I don’t really miss having a garden, what I miss is having readily available fruits and veggies (like cucumbers to make these easy sugar-free reosemary pickles whenever I want), what I don’t miss is pulling weeds, sitting down in the soil, getting dirty and having bugs crawl up and down your arm every 5 seconds. Bugs are a no-no.

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What I do remember is coming back from vacation and seeing how bg the cucumbers got, they were huge! They were at least 3 times the size of normal cukes, but we weren’t complaining. When life gives you cucumbers, make pickles!

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This month’s Recipe Redux theme is fresh produce, since it is the month for that. I honestly like the taste of homemade pickles so much better, they taste fresh, they are so cheap and easy to make ( and they don’t have an artificial yellow color).

Easy Sugar-free Rosemary Pickles

All you have to do is let these ferment for at least a day, and you’ve got naturally delicious pickles to eat.

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Easy Sugar-free Rosemary Pickles

Print Recipe
Prep Time 2 minutes
Fermenting time 1 day
Total Time 1 day 2 minutes

Ingredients
  

  • 1 Large Cucumber sliced (about 2 cups)
  • 3-4 pinches sea salt
  • One Bunch Rosemary
  • One bunch Dill
  • 2-3 garlic cloves crushed
  • Coconut vinegar or apple cider vinegar
  • Water
  • 1 large mason jar

Instructions
 

  • Add salt in the bottom of a mason jar, add cucumber slices, top with rosemary, dill and garlic cloves
  • Pour vinegar until 2/3 full, add water and fill to the top
  • Let ferment for at least 1day

We hope you enjoy these Easy Sugar-free Rosemary Pickles!

Easy Blueberry Peach Crumble {5 Ingredients!}

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10 minute crumble made with juicy peaches and blueberries and studded with crunchy walnuts

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   So today I was going to make cinnamon rolls with a blueberry-peach filling, sounds amazing, but they didn’t turn out a bit (and I was pissed!). I hate when I have such a great idea and it doesn’t turn out. But I guess that’s part of being a food blogger, ya live and ya learn.

On a side note, our friends always make fun of Bethany and I and compare us to minions. Apparently I (Rachel) am a purple minion and Bethany is a yellow minion,  (don’t ask me why)but after that fail, i was definitely feeling like one!

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Any ways, since I was in a not-so-happy mood after that, I didn’t feel like making a complicated recipe. That being said, I wanted to make something extremely simple, less than 10 minutes to make, one bowl to clean, and renew my mood kind of recipe.

Thank God I succeeded in this one, I don’t know how I would react if I had another fail for the day.

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Anyway, after taking one bite of this delicious Blueberry-Peach Crumble, I completely forgot about my failures, I guess my life was complete again. This is probably the most easy Blueberry Peach Crumble you have ever made.

Easy Blueberry Peach Crumble

It’s pretty much like pie filling with crunchy walnuts, eat right off the burner and add some vanilla ice cream, absolute perfection.

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Easy Blueberry Peach Crumble {5 Ingredients!}

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 4 peaches sliced
  • 2.5 cups fresh blueberries
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 cup crushed walnuts 1/2 for filling and remaining for top

Instructions
 

  • Coat a skillet with oil/ butter
  • Mix all ingredients in a bowl and place in skillet
  • Cook over medium heat for 10 minutes
  • Top with remaining walnuts

This recipe is Paleo, Vegan, Gluten-free, Dairy-free and Refined Sugar-free!

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  • [Tweet “Looking for an easy and healthy dessert? Make this #healthy 5 Ingredient Skillet Bluberry-Peach Crumble from @AthleticAvocado!”] 
  • Have you ever had any recipe fails? If so, tell me!
  • Do you ever feel like a purple minion?

Linking up with Sprint to the Table for Strange but Good!

Banana Peanut Butter Cheesecake Oatmeal Cups

by 38 Comments

Don’t you hate those mornings when you wake up late and have to rush out the door to go to and you can’t eat a nice breakfast so you grab a icky power bar that tastes chalky and fills you up for about 10 minutes.

Yea, that’s a miserable start to one’s day. Well for those days when you can’t sit down to eat breakfast, you don’t have to grab a power bar, you can eat a baked oatmeal cup.

A nice, filling and healthy start to a busy day, especially since these are banana oatmeal cups with a PEANUT BUTTER CHEESECAKE FILLING!

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Banana Peanut Butter Cheesecake Oatmeal Cups

You can’t go wrong with these Oatmeal Cups as the perfect grab n’ go breakfast, you can even double or triple the recipe and store them in the freezer for those days when you unintentionally have to rush out the door or for a healthy snack!photo 3.PNG-9

These are gluten-free, Dairy free and can be vegan

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Banana-Peanut Butter Cheesecake Baked Oatmeal Cups

Oatmeal Cups

  • 1 cup old fashioned oats
  • 1/2 tsp baking powder
  • 1 egg (use chia or flax egg to make this vegan)
  • 1 ripe banana,mashed
  • 1/2 tsp vanilla extract
  • 2 tbsp crushed peanuts

1. Preheat oven to 350 degrees and line a muffin pan with muffin liners

2. In a large bowl, mix oats and baking powder together

3. In a small bowl mix together egg, banana, and vanilla and add to dry ingredients

4. Divide half of batter into 4 muffin cups, top with cheese cake mixture, top with rest of batter and sprinkle with chopped peanuts
5. bake for 10-15 minutes, or until done

Cheesecake filling

  • 3 tbsp neufchâtel cheese or cream cheese, softened (use tofu cream cheese to make vegan)
  • 1.5 tbsp creamy natural peanut butter
  • 1/2 tbsp honey/maple syrup

1. Mix all ingredients together well and go to step 4 for oatmeal cups

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[Tweet “Yum! I wanna make this #healthy Banana Peanut Butter Cheesecake Oatmeal Cups for breakfast!”]

Marshmallow Peanut Butter Ice Cream

by 38 Comments

The classic childhood sandwich turned into a sweet frozen treat

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Back in elementary school, I ate a peanut butter and fluff sandwich almost everyday for lunch.  I loved having a dessert-like sandwich that was the perfect afternoon pick-me-up to get me through the rest of the school day.  The only problem was, that this sandwich was super messy!

I got fluff all over my fingers every day and required about 50 napkins to clean myself up!

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Marshmallow Peanut Butter Ice Cream

While I was thinking bad to my childhood this morning, an idea pooped in my head that I should make this flavor into a delicious ice cream!  Its a sweet, vegan and dairy-free frozen treat that will take you back to your childhood roots!

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Marshmallow Peanut Butter Ice Cream

  • 1 cup canned coconut milk
  • 2 cups non-dairy milk (I used almond milk)
  • 1/4 cup dates, pitted
  • 1 cup vegan marshmallow fluff *
  • 1/4 cup natural peanut butter
  • 1/2 tsp. pure vanilla extract
  • 1/2 cup chopped peanuts
  • 2 Tbsp. peanut butter, melted
  1. Place a stainless steel bowl in the freezer.
  2. Combine first 6 ingredients in a Vitamix or blender, and blend on high for about 2 minutes.
  3. Let mixture chill in refrigerator for about 20 minutes, then pour into cold stainless steel bowl.  Place in freezer.
  4. After about 45 minutes, or when edges start to freeze, take out of freezer and stir vigoursly using a whisk.
  5. Place back in freezer and continue to check about every 30 minutes and stirring for about 30 seconds every time.
  6. When mixture is almost completely frozen but not quite, drizzle melted peanut butter and sprinkle on chopped peanuts.
  7. Then stir, breaking up the ribbons of peanut butter as they start to freeze, creating ripples.
  8. Transfer the ice cream to a covered storage container until ready to serve.

* For the Marshmallow fluff, I used THIS recipe, but you can also use THIS one or buy it, like THIS kind

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We hope you enjoy this Marshmallow Peanut Butter Ice Cream!

Lemon Strawberry Cheesecake Oatmeal

by 24 Comments

Delicious and Healthy Lemon Strawberry Cheesecake Oatmeal tastes like dessert for breakfast! It’s so easy to make and is sure to be a crowd-pleaser!

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I am naturally a morning person, not by choice. I mean I would love to be able to sleep in until 10 AM, but my body thinks it’s a great idea to wake me up at 6:30ish every day. No matter what time I go to bed, I am always up by that time.

 

I have created a theory on why I wake up so early, and I noticed, I am always starving when I wake up! Maybe it’s the hunger that always wakes me up so early, hmmmmmm.

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Anyway, when I’m starving, I don’t have the patience to cook a 30 minute breakfast, I’d rather sacrifice quick oats made in 2 minutes in the microwave instead of tastier and creamier steel cut oatmeal made on the stove in 30 minutes.

 

 

Now you’re probably thinking, “Then why do you use steel cut oats in this recipe?” I don’t use regular, takes foorrreeevvveeerrrr to cook, steel cut oats, I use Coaches Oats!

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Coaches Oats is a type of Steel Cut Type oatmeal that can cook in the microwave! I was amazed that coaches oats takes no longer to cook than quick oats!  They taste nutty and flaky, plus they don’t get mushy or pasty like regular oats do!

 

Here’s how Coaches Oat’s are made: “The groats are toasted to bring the natural sugars to the surface of the oat, then cracked into small pieces. This patented Cracked n’ Toasted™ process means that Coach’s Oats are never mushy, always naturally delicious and cook in just 3 to 5 minutes on a stovetop or in the microwave (taken from website.)”

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Lemon Strawberry Cheesecake Oatmeal

With Coaches Oats, You can make this delicious, creamy, tangy and hearty Strawberry-Lemon Cheesecake Oatmeal in under 5 minutes! Buy Coaches Oats Here and make this dessert-for-breakfast!

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Strawberry-Lemon Cheesecake Steel Cut Oatmeal

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients
  

  • 1/3 Coaches Oats*
  • 1 cup unsweetened almond milk
  • 1/4 tsp vanilla extract
  • 2 tbsp full-fat greek yogurt or 1 tbsp cream cheese or non-dairy cream cheese
  • 1/2 tbsp honey/maple syrup
  • 1 tbsp lemon zest
  • 5 strawberries pureed

Instructions
 

  • 1. Cook Oats with milk and vanilla in microwave for about 2-3 minutes
  • 2. Mix in yogurt/cream cheese, honey and lemon zest, top with strawberry puree
  • *steel cut oats or old fashioned oats can be replaced with Coaches Oats

 

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Check out these other tasty oatmeal recipes!

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German Chocolate Cake Oatmeal
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Chocolate-Orange Creme Brûlée Oatmeal

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Banana-Latte Baked Oatmeal

 

Are you hungry when you first wake up?

  • Do you like steel cut or regular oats better?

*”I was given this product free of charge but all opinions and thoughts are my own”

Paleo Sriracha Almond Crackers

by 40 Comments

You know what I hate? Going to a party that has no appetizer or muchies before the main dish is served! It’s the worst when you arrive, extremely hungry, and there is nothing to eat!

Luckily when my parents host parties/get-toghethers, they also have the best appetizers to keep their guest satisfied until the main dish!photo 4.PNG-5

My favorite is  crackers and pepperoni (no cheese for me), such a classic! After shying away from processed food, crackers became rare in our house, but not any more.

Paleo Sriracha Almond Crackers

After receiving a brand new flavor of almonds from Blue Diamond,  Sriracha Blue Diamond Almonds, I knew i had to make this delicious flavor into crackers, and these were a hit at our last party!

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Paleo Sriracha Almond Crackers

Print Recipe

Ingredients
  

  • 1 container Sriracha Blue Diamond Almonds about 3/4 cup
  • 1/2 cup coconut flour
  • 2 eggs beaten (or 2 flax eggs)
  • 2 tbsp sriracha optional

Instructions
 

  • 1. Preheat oven at 350 and layer a 9x9 pan with wax paper
  • 2. Place almonds in food processor and grind into a butter, about 3-5 minutes
  • 3. Put almond butter in a a bowl and add rest of ingredients, mix well until fully combined into a dough
  • 4. Spread and flatten dough(using hands)onto wax paper until about 1/4 inch thick, bake for 15 minutes, or until done
  • 5. Let cool and cut into squares (i made 20 medium sized but you can make them smaller or larger)

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“This post is sponsored by Blue Diamond Almonds.”

Linking up with Tina Muir and Confessions of a Mother Runner for Meatless Monday!

We hope you enjoy these Paleo Sriracha Almond Crackers!

The Ultimate Grilled Almond Butter Sandwich + Manna Organics Review!

by 32 Comments

It’s official, I have found a sandwich that has surpassed the PB & J! This sandwich is one of a kind and has replaced the classic sandwich in my life. Sorry PB & J, I’m breaking up with you, no hard feelings though, I just needed to move on.photo 3.PNG-19

Goodbye PB & J, Hello Strawberry-Coconut Grilled Almond Butter Sandwich! Here is a new way to enjoy an amazing and healthier take off a classic sandwich. If you haven’t tried the strawberry-coconut almond butter combo, I highly suggest you do before you miss out on your whole life, it’s life changing.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic’s Carrot Raisin Bread!photo 4.PNG-13

If you haven’t heard about Manna Organic’s yet, Im here to tell you about this company! I have the privilege of sampling three of their products: Carrot Raisin bread, Banana-Hemp Walnut Bread and Fig and Nut Manna Butter, all of which were amazing!

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We love everything they stand for: “Manna Organics, LLC is a family owned and operated bakery. All our products are vegan, kosher, organic and carefully hand-made. Our signature product is the fully sprouted MANNA BREAD®, cake-like, free of salt, no oils, no sweeteners, no leavening agents. Manna bread is moist and delicious, high in protein and fiber. Sold in the USA and Canada, in the Frozen Foods section.”

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So get some manna products HERE and make this sandwich!

  • The Ultimate Grilled Almond Butter Sandwich + Manna Organics Review!

    Print Recipe

    Ingredients
      

    • 2 slices any kind of quick bread I used Manna Organics Sprouted Carrot-Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!
    • 1-2 tbsp almond butter
    • 2-3 strawberries I used frozen and thawed so it created a "juice"
    • 1-2 tbsp unsweetened flaked coconut
    • butter coconut oil, coconut spread etc. for grilling

    Instructions
     

    • 1. Spread almond butter on bread, top with strawberries and coconut, make a sandwich, spread with butter/coconut oil and grill your little heart away!

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This sandwich can be vegan, paleo, and gluten free depending on the type of bread you use!

Check out these other Drool-Worthy Almond Butter Sandwiches!

Grilled Almond Butter Chocolate Pomegranate Sandwich from Minimalist Baker

Grilled-Almond-Butter-Dark-Chocolate-Pomegranate-Sandwich-minimalistbaker.com_

  • What’s your favorite Childhood Sandwich?

Honey Almond Iced Coffee

by 32 Comments

 This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

As much as I hate to admit it, I can’t live without coffee.  I don’t consider myself addicted, but I don’t ever seeing myself going through a day without it.  I don’t drink it for the caffeine , coffee actually has a negative affect on me and makes me feel more tired!  I drink it for the flavor,  I just love the taste (including this honey almond iced coffee)!

This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

Half the time I’ll drink it black, but the other times I add in almond milk, Almond Breeze  Original Almond Milk to be exact!  While on a trip to Flagstaff Arizona, I came across this cute little coffee shop called flag buzz coffeehouse with all sorts of unique flavors!

 

 While I got a normal iced coffee with almond milk, my friend got a honey almond latte that was out of this world!  Once I tasted it, I was angry at myself for not ordering it!

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Here we are outside the coffeeshop, sipping our glorious lattes!

Make sure to make it with Almond Breeze Original Almond Milk, you’ll understand once you taste it!

 This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

 

Honey Almond Iced Coffee

Print Recipe Pin Recipe
Servings 2 servings

Ingredients
  

  • 1 cup coffee chilled
  • 1 cup Almond Breeze Original Almond Milk
  • 2 cups ice
  • 2 Tbsp. organic honey*
  • 2 Tbsp. water
  • 1/2 tsp. pure almond extract

Instructions
 

  • Add honey, water and almond extract in a sauce pan over medium-low heat. Stir constantly until honey is dissolved (it shouldn't boil). Place in fridge until cool .
  • pour 1 cup of ice in each cup. Add 2 Tbsp. of honey almond syrup on the bottom of each cup, then 1/2 cup almond milk, then 1/2 cup coffee. Stir with a straw.
  • Enjoy!
  • *use agave nectar in place of honey for a strict vegan option

 

This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

This Honey Almond iced Coffee is a delicious, healthy and refreshing pick-me-up! So easy to make and much cheaper than starbucks!

“This post is sponsored by Almond Breeze Almondmilk.”

Looking for more Iced Coffee?

[Tweet “This Honey Almond Iced Coffee is a speciality #healthy coffee drink made in less than one minute!”]

Skinny Caramel Frappuccino from Averi Cooks

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Homemade Mocha Coconut Iced Coffee from How Sweet it is

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Skinny Almond Joy Frappuccino from Amy’s Healthy Baking

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