This Healthy Pumpkin Banana Bread will be your new favorite fall quick bread! Made with wholesome ingredients and also has gluten-free and vegan options!
I can’t believe we haven’t made this recipe yet since we are such lovers of any type of banana bread! This Healthy Pumpkin Banana Bread is the perfect fall treat, made with wholesome ingredients and sweetened with natural sugar and a touch of maple syrup, it is the perfect grab n’go breakfast, mid-day snack or night-time dessert that anyone will love! I’m craving a piece of this with a nice hot cup of pumpkin spice coffee, be right back……..
HEALTHY PUMPKIN BANANA BREAD INGREDIENTS:
Flour
Oats
Baking soda & powder
Bananas
Eggs
PUMPKIN BANANA BREAD SUBSTITUTIONS:
Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour.
Maple syrup: Use your favorite liquid sweetener such as honey or agave.
Eggs: To make vegan, use flax eggs or chia eggs.
Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc.
Heck yeah it’s pumpkin season, AKA one of the best times of the year. It’s our time to thrive with all sorts of delicious pumpkin-y goodness. If you like pumpkin and banana bread, you will not be disappointed!
You Will Also Like These Recipes!
Oatmeal Chocolate Chip Banana Bread
Cranberry Chocolate Chip Pumpkin Bread
Flourless Peanut Butter Banana Cake
Healthy Pumpkin Banana Bread (Vegan + Gluten-free Options)
Ingredients
- 2 cups flour
- 1/2 cup oatmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 bananas mashed
- 2 eggs beaten
- 1/2 cup pumpkin puree
- 1/4-1/3 cup maple syrup
- 1/2 tsp pumpkin pie spice optional
- 1/2-1 tsp cinnamon optional
- chocolate chips optional
Instructions
- Pre-heat oven at 350 degrees and line a loaf pan with parchment paper and set aside.
- In a large bowl, mix flour, oatmeal, baking soda and powder, and cinnamon.
- In another bowl, mix together banana, eggs, and maple syrup.
- Add wet ingredients to dry and mix well.
- Add chocolate chips and mix well.
- Pour batter into a loaf pan or 9x9 pan and spread evenly.
- Bake for 25 minutes or until done.
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Katie Lyn says
I am dying right now, pumpkin, banana and chocolate?? Its too good to be truw. This is another recipe from this blog that Imma have to try. yum!
Chef Ryan says
This bread is delicious! I would have never put banana and pumpkin together but it works wonderfully in this bread!