This Blueberry Peach Baked Oatmeal is topped with a scrumptious streusel is the perfect healthy breakfast that tastes like dessert. It is filled with fresh summer fruit and is vegan & gluten-free!
Y’all know that we love breakfast foods. What do we love more than breakfast foods? Breakfast that taste like dessert. Some previous recipes that we have created that are nutritious enough for breakfast and decadent enough for dessert include Brownie Cookie Dough Oatmeal, Chocolate Peanut Butter Oatmeal Bars, and Chunky Monkey Single Serving French Toast.
Since it is currently peach AND blueberry season, I thought to myself, why not make a blueberry peach baked oatmeal? Oh man and it is so good, it literally tastes like pie, except without all of the added sugar and processed ingredients. This baked oatmeal has 3 layers: an oatmeal base, fresh fruit filling, and a crunchy streusel topping.
What could be better for breakfast? You can have this for breakfast or dessert, no judging here. Plus it is good-for-you, your family and friends will never know that it is nutritious, unless that looked at the ingredients of course. Easy enough for a week-day on-the-go breakfast, and pretty enough for brunch or any family party. This will please kids and adults alike!
Can I Use Frozen Fruit?
You may certainly use frozen fruit for this baked oatmeal, just be sure to drain some of the extra liquid after you let simmer in the saucepan.
What Makes This Baked Oatmeal Healthy?
- Very little added sugar to allow for the natural sweetness of the fruit to shine through
- Great source of whole grains thanks to oats
- Excellent source of fiber
- Filling and satiating to keep you full and blood sugar stable for hours
- Perfect dose of healthy fats such as pecans and coconut oil
Healthy Oatmeal Ingredients:
Peaches
Blueberries
Egg
Applesauce
Milk
Blueberry Peach Baked Oatmeal Substitutions:
Peaches: You may simply omit and add in more berries (about 1.5 cups) to sub.
Blueberries: Sub the same amount of a different kind of berry such as cherries, raspberries, blackberries, strawberries, etc.
Coconut Sugar: Brown sugar or regular sugar can be used instead of coconut sugar.
Applesauce: Use the same amount of mashed banana, pumpkin or sweet potato.
Egg: Use a flax egg or chia egg for a vegan option.
Milk: Sub in your favorite non-dairy milk such as almond milk or coconut milk.
Coconut Oil: Use regular or vegan butter.
Pecans: Omit to make nut-free, or sub in your favorite type of nut.
You Will Also Love These Recipes!
Chocolate Peanut Butter Banana Baked Oatmeal
Strawberry Rhubarb Baked Oatmeal
Brownie Cookie Dough Baked Oatmeal
Lemon Blueberry Pie Oatmeal Bars
Blueberry Peach Baked Oatmeal with Streusel
Ingredients
Filling
- 2 peaches chopped
- 2 cups blueberries
- 1-2 tbsp coconut sugar
- 1 tsp cinnamon
Oatmeal Base
- 2 cups dry oats
- 1 egg beaten
- 1/2 cup applesauce
- 3/4 cup milk
Streusel Topping
- 1/2 cup dry oats
- 1/2 cup chopped pecans
- 2 tbsp coconut oil melted
- 1/2 tbsp cinnamon
- 1-2 tbsp coconut sugar
Instructions
- Preheat oven to 350 and coat a 9x9 pan with cooking spray/oil/butter.
- Fruit: Combine filling ingredients in a saucepan and place over medium-low heat, let simmer for 10-15 minutes, stirring occasionally and set aside.
- Oatmeal: While fruit is simmering, add oatmeal in a large bowl. Add egg, applesauce and milk in a separate bowl and mix well. Add wet mixture to oatmeal and mix well, spread evenly on pan.
- Add fruit mixture on top of oatmeal.
- Topping: Mix topping ingredients together and spread evenly on top of fruit mixture.
- Bake for 30 minutes or until done.
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Excellent and super healthy!
WOW a great recipe!! i would like to try it out