Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!
5-Ingredient Freezer Cookie Dough Fudge Recipe:
Hey y’all! We know it’s been a hot second since we’ve posted a recipe. We are both busy with work (Rachel is an OT, and I am in my Dietetic Internship), but we are thankful to bring this wonderful recipe to you today.
And of course, it is a snack/dessert-style recipe 🙂 You know we LOVE our few ingredient freezer fudge, because it’s SO GOOD and SO EASY! Such a win-win situation.
This fudge is extra special because it features a special ingredient: AKA PB2 Performance Almond Protein Plant Powder.
PB2 Performance Almond Protein Plant Powder is PB2’s new (and awesome ) protein powder that is made with a few natural ingredients and has a tasty vanilla flavor (without tasting artificial like some protein powders).
With 20 grams of protein per 2 scoops, this protein powder is by far one of the best I’ve ever had! I love the almond taste with the vanilla, so so good.
And now to this recipe. This fudge not only tastes like dessert (cause it is), but it’s a great post-workout snack due to the extra protein.
You would think the protein powder would give it a funky taste, but NAH. It only adds extra sweetness with the almond-y -vanilla flavor.
Freezer Fudge Ingredients:
PB2 Performance Almond Protein Plant Powder
Cookie Dough Freezer Fudge Substitutions:
Almond Butter: You may sub in any type of natural nut butter such as cashew butter, peanut butter, or sunflower seed butter.
Maple Syrup: You may sub in any liquid sweetener such as honey or agave.
Protein powder: You may sub in any type of protein powder of your choice, other good brands that we love include
Chocolate Chips: Simply omit or add in peanut butter chips, cocoa nibs, coconut flakes, etc.
Other Healthy Recipes That You will Love!
Caramel Pretzel Peanut Butter Fudge
Whether you are looking for a post-workout snack, or you just really like fudge, this recipe is for you! It takes approximately 5 minutes to make (not including the time in the freezer) and only 5 ingredients! What are ya waiting for?
Cookie Dough Freezer Fudge
Ingredients
- 1 cup natural almond butter
- 1/4 cup coconut oil melted
- 2 tbsp pure maple syrup
- 2 scoops PB2 Performance Almond Protein Powder
- 1/2 cup chocolate chips
Instructions
- Mix together almond butter and melted coconut oil together in a medium-sized bowl.
- Add in maple syrup and PB2 performance almond protein plant powder and mix well. Fold in chocolate chips.
- Spoon batter into an even layer on a loaf pan lined with parchment paper. Place in the freezer until the fudge is hardened (about 2 hours).
- Take fudge out of the freezer and let thaw until it can be cut into pieces (about 5-10 minutes). Slice fudge into ~16 even pieces.
- Enjoy immediately after slicing, or place in an air-tight container in fridge (or freezer) for up to a month!
Like This Recipe? Pin For Later!
Freezer fudge is one of my favorite “hack” recipes because these recipes are so simple, yet taste like they are way more complicated than they actually are! I am also a PB2 fanatic so drool over any recipe incorporating it!