Flourless Chocolate Banana Cake is fluffy and moist made with only 6 ingredients and topped with a chocolate frosting! You would never believe it’s healthy! Gluten-free, paleo, and vegan too!
It is no secret that we love making flourless cakes, especially with THICK frosting layers.
This Chocolate Banana Cake literally screams “ATHLETIC AVOCADO” and we are not ashamed. I hope you enjoy this dense fudgey cake with a thick frosting layer as much as we do :).
Flourless Cake Recipe Ingredients
Bananas
Egg/flax egg
Baking soda
Substitutes for this Flourless Cake
Almond Butter: You may sub in another natural, smooth nut butter such as peanut butter, cashew butter or sunflower butter, etc.
Maple Syrup: You may sub in another liquid sweetener such as honey or agave.
Chocolate Fudge Frosting: you may omit the frosting from Texan Erin since the cake is perfectly delicious without it, however this fudge frosting gives this cake an extra omphhh 🙂
Storing Chocolate Banana Cake
You may store this cake in the fridge for up to 1-2 weeks!
Other Healthy Flourless Cake Recipes!
Peanut Butter Banana Snack Cake
Pumpkin Snack Cake with Chocolate Frosting
The Best Flourless Carrot Cake
Flourless Chocolate Banana Snack Cake
This Chocolate banana snack cake is completely flourless and made with only 6 ingredients! It’s topped with a delicious chocolate frosting and makes the perfect healthy dessert or snack! It’s naturally sweet and completely gluten-free. Also with paleo and vegan options!
Flourless Chocolate Banana Snack Cake
Ingredients
- 1 cup almond butter
- 2 ripe bananas mashed
- 1/4 cup maple syrup
- 1 egg beaten
- 1 tsp. baking soda
- 1/4 cup dark cocoa powder
Instructions
- Preheat oven to 350 degrees
- Combine nut butter, bananas, maple syrup and egg in a food processor, blend until fully combined, add in baking soda and cocoa powder, blend until fully combined.
- Spread batter into 9×9 or 8×8 square pan sprayed with cooking spray or lined with parchment paper.
- Bake for 22-25 minutes, or until done. Let cool and spread frosting on top.
- Slice into 9 pieces.
Notes
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Oh my goodness, this cake looks absolutely amazing – I need to try it!
Looks yummy! 🙂
Hey! Do you have the nutrition info for these?
The banana flavor comes out too much for me. I’m going to try this with Japanese sweet potatoes. They also didn’t turn out as fudgey as your look. No clue what happened. Frost also was a fail for me. The chocolate overcooked I think and the texture of the frosting was super gross.