Easy Grain-free Pumpkin Bread (Paleo, Gluten-free, Vegan option)

Healthy Pumpkin Bread will be your new favorite quick bread! Only 8 ingredients, paleo, gluten-free and with a vegan option!

So it’s been a long time since I (Rachel) have made a recipe, over 6 months. But today I am back in action with some pumpkin bread! This pumpkin bread is quick, easy-to-make and will fulfill all of you fall-obsessed pumpkin loving people, enjoy!

This pumpkin bread is super easy and delicious, made with only 8 ingredients:

Almond flour

Baking powder

Cinnamon

Maple syrup

Pumpkin

Almond butter

Egg/flax egg

Chocolate chips

Enjoy!

Pumpkin Bread

• 1 cup almond meal/flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/3 cup maple syrup
• 1 cup canned pumpkin puree
• 1/2 cup almond or cashew butter
• 1 egg or flax/chia egg, beaten
•  
• 1/2 cup chocolate chips (use Enjoy Life for dairy-free)

Instructions

1. Preheat oven to 350 degrees and coat an 8×8 pan with cooking spray
2. In a large bowl, add together flour, baking soda and cinnamon
3. In a small bowl mix together maple syrup, pumpkin, nut butter and egg
4. Add wet ingredients to dry and mix until combined
5. Add in chocolate chips and place batter in pan
6. Bake for 25-30 minutes or until done
7. Slice into 9 bars, enjoy!

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“For his anger lasts only a moment, but his favor lasts a lifetime! Weeping may last through the night, but joy comes with the morning.” (Psalm 30:5)