Pineapple Teriyaki Biltong Roasted Brussels Sprouts

These Pineapple Teriyaki Roasted Brussels Sprouts are a tasty + addicting sweet and savory side dish that anyone will love, even brussels sprout haters!

Wow my friends, it has been a LONG time since I made a brussels sprouts recipe. I’m glad today I can rekindle my old favorite veggie.

Man oh man, I could go on forever to express my love for roasted brussels sprouts. People who don’t like them obviously have not had them cooked them or seasoned them correctly.

Lemme tell you, these brussels sprouts are AMAZING. I created a simple pineapple teriyaki sauce that took maybe three minutes to prepare. All I did was throw the ingredients in a food processor and mix with the brussels.

I used Stryve Teriyaki Beef Biltong which helps make the teriyaki flavor more apparent but also leads to the sweet and salty aspect of this recipe. Now I know what you are thinking, what the heck is beef biltong? Biltong (originated in South Africa!) is a process of drying and preserving meat without using any additives, preservatives, artificial flavors or colors, MSG, gluten or nitrates. It’s the perfect high- protein snack that trumps jerky any day! It goes perfectly in this recipe 😉 Check out Stryve’s website to learn more!

Seriously guys, the sweet and salty combo of the pineapple teriyaki and the beef biltong is absolute perfection! Try for yourselves 🙂

Pineapple Teriyaki Biltong Roasted Brussels Sprouts Recipe

Ingredients

Sauce:

• 1 cup fresh pineapple chunks
• 1/4 cup coconut aminos
• 2 Tbsp rice vinegar or apple cider vinegar
• 2 Tbsp. sesame oil
• 1/2 tsp. ground ginger
• 1/4-1/2 tsp. red pepper flakes

Remaining ingredients:

• 1 lb fresh brussels sprouts, halved (or quartered if big)
• 2 cups fresh chopped pineapple
• 1 cup chopped red bell pepper
• 1 package of sliced beef biltong teriyaki

Instructions:

1. Preheat oven to 350 degrees. Grease a cooking sheet and set aside.
2. Add all ingredients for the sauce in a food processor. Blend until sauce is smooth with some pineapple chunks.
3. Add brussels sprouts and red pepper to a large bowl (you can also season with salt and pepper if you’d like). Add sauce on top and mix until brussels sprouts are coated well with the sauce.
4. Spread brussels sprouts in an even layer on a cooking sheet. Bake for 12 minutes. Take out of the oven, flip Brussels and place back in the oven for 12 more minutes. Take brussels sprouts out of the oven.
5. Place oven at 450 degrees. Add pineapple chunks and sliced beef biltong teriyaki to the Brussels. Place back in the oven for 5-7 minutes, or until Brussels are crispy on the outside.
6. Enjoy!

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” My flesh and my heart may fail, but God is the strength of my heart and my portion forever. ” – Psalm 73:26