I LOVE the overflow of zucchini in the summer because it means I can use it to make more recipes…..yassssssss. Zucchini is definitely my favorite veggie to bake with! It adds moisture to baked goods which yields an amazing texture!
When I was younger, my mom always made zucchini bread and it was my fave. If I had to choose between regular zucchini bread and chocolate zucchini bread, chocolate ALWAYS wins.
I’m actually very surprised there isn’t a chocolate zucchini bread recipe on the blog yet, but I’m glad this recipe has come into fruition. This chocolate zucchini bread is made with pancake mix (shock) and only requires 8 ingredients! Or 7 if you do not like chocolate chips (said no one ever lol). Go ahead and make it………you’ll love it!
Pancake Mix Bread Ingredients:
Zucchini
Applesauce
Eggs
Milk
Substitutions for This Quick Bread
Milk: Use any type of non-dairy/plant-based milk.
Maple Syrup: Use your favorite liquid sweetener such as honey or agave.
Chocolate Chips: Simply leave out or use another add-in such as cocoa nibs, chopped pecans, peanut butter chips, etc.
Eggs: Use flax eggs in place of real eggs for a vegan option.
You Will Also Love These Healthy Recipes!
Flourless Chocolate Chip Zucchini Cake
Paleo Zucchini Bread N’Oatmeal Bake
Chocolate Zucchini Muffin Tops
Flourless Dark Chocolate Zucchini Brownies
Pancake Mix Carrot Cake Banana Bread
You and your family will love this pancake mix Chocolate Zucchini Bread! It is so easy to make, especially made with pancake mix! It’s the perfect quick breakfast, snack or dessert that everyone with love!
Pancake Mix Chocolate Zucchini Bread
Ingredients
- 2 cups pancake mix
- 1/4 cup Dark Cocoa Powder
- 3 cups grated zucchini
- 1/2 cup applesauce
- 2 eggs beaten
- 1/2 cup milk
- 1/4 cup pure maple syrup
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Spray a loaf pan with cooking spray or grease with coconut oil/butter. Set aside.
- In a large bowl, mix together pancake mix and dark cocoa powder.
- In a separate bowl, mix together zucchini, eggs (or flax eggs), applesauce, non-dairy milk, and maple syrup. Add to the pancake mix-cocoa bowl. Stir together until a thick, smooth batter forms. Fold in chocolate chips.
- Pour the batter into the prepared loaf pan. Spread the top so it is in an even layer. Bake for 35-40 minutes, or until done. Let cool before serving and slicing.
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“Cast your cares on the Lord
and he will sustain you;
he will never let
the righteous be shaken.”-Psalm 55:22
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