Vegan Snicker’s Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!
Hello there! We are so excited to share with you are latest recipe, Snicker’s fudge! This fudge is an ode to one our our favorite candy bars and our childhood welsh corgi who was named after this delightful candy bar!
When we were younger, there was a little food truck on the beach we would go to that would always sell frozen snickers bars, which you bet we would also stop by and grab one! This freezer fudge is very similar and oh so easy!
Just a few ingredients and a few hours in the freezer and you’ve got yourself one delightful sweet frozen treat! The ingredients include
Peanut butter
Coconut oil
Your favorite caramel sauce
Peanuts
Chocolate Chips
And there you have it! Hope you enjoy! 🙂
Vegan Snicker’s Fudge
Base:
1 cup smooth natural peanut butter
1/4 cup coconut oil, melted
1/4 cup caramel sauce
Topping:
peanuts
more caramel sauce
Chocolate Drizzle:
1/2 cup chocolate chips melted with 1 tbsp coconut oil
- In a large bowl combine peanut butter, coconut oil and caramel
- Spread mixture evenly into a loaf pan/ small glass pan coated with cooking spray and top with peanuts and more caramel.
- Freeze mixture for 2-3 hours.
- Top with chocolate drizzle, let freeze for another hour.
- Slice into about 16 pieces.
- Enjoy!
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“Blessed is he whose help is the God of Jacob, whose hope is in the LORD his God,6the Maker of heaven and earth, the sea, and everything in them– the LORD, who remains faithful forever”. (Psalm 146: 5-6)
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