Siracha Tuna Plant-Based Nachos

Plant-Based sriracha tuna nachos are a delicious, easy, and healthy take on the original that take only 15 minutes to make!

I don’t make nachos often, but when I do, they are always EPIC. Case in point: these Plant-Based Sriracha Tuna Nachos! Now I know what you’re thinking, how can these nachos be vegan if they have tuna in them? Well let me introduce you to TUNO.

TUNO is a new plant-based, fish-free canned seafood alternative that is ocean-safe, mercury free and sustainable. TUNO has the delicious light, flaky texture of seafood and tastes similar to real tuna! TUNO was created in collaboration with the seafood industry experts to help address the growing crisis of fish stocks being overfished and depleted.

TUNO is made with non-GMO plant-based protein ingredients such as non-GMO soy, seaweed, sunflower and yeast. TUNO comes in shelf-stable, easy open 5oz. cans and 3 oz. pouches with tasty flavors such as Sriracha, Lemon Pepper, Thai Sweet Chili and Sesame Ginger.

Plant-based seafood alternatives are typically expensive with not-so-good nutritional values but TUNO is only $1.99 per can and has great nutrition, with high protein and packed with omega-3’s. The protein and Omega-3 content is a near match to traditional tuna! TUNO is available at stores nationwide including Walmart, Shaws, Sprouts and more and is also available online at amazon.

These nachos take only 15 minutes to make, are insanely easy and have only a few ingredients:

Tortilla chips

Sriracha TUNO

Black beans

Corn

Tomatoes

Cheese

Avocado

Sriracha sauce

Enjoy!

Plant-Based Sriracha Tuna Nachos

• 1 bag tortilla chips 
• 2 cans TUNO sriracha tuno
• 2 cans black beans, rinsed and drained
• 2 cups frozen corn, thawed
• 1 cup chopped tomatoes
• Shredded cheese, can be dairy-free
• 1/2 avocado, sliced thinly
• Sriracha sauce for drizzling

Instructions

1. Preheat oven to 350 degrees and coat a baking sheet with cooking spray
2. Place tortilla chips on baking sheet, top with black beans, corn, tomatoes and TUNO.
3. Sprinkle with cheese
4. Bake for about 5 minutes or until cheese is melted
5. Top with avocado and drizzle with sriracha sauce
6. Enjoy!

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