5- Ingredient Pretzel Peanut Butter Bark {Vegan + Gluten-free option}

Only 5 ingredients are needed to create this tasty, decadent Pretzel Peanut Butter Candy Bark! Vegan-friendly, dairy-free with a gluten-free option!

Now that its after Christmas, I’m sure you’re sick of sweets. The last thing you want to look at is another dessert-style recipe. I get it.

But you have to know that this bark recipe is something different than your average dessert/chocolate recipe. I know you probably still have some celebrating to do for New Year’s, and this bark is just what you need.

It’s sweet with a little bit of saltiness. Also known as perfection.

Plus, you only need 5 ingredients and about 5 minutes to make this recipe. I repeat, 5 INGREDIENTS + 5 MINUTES!

5-Ingredient Peanut Butter Pretzel Coconut Oil Bark Recipe

Ingredients

• 1/3 cup coconut oil, melted
• 1/4 cup smooth natural peanut butter
• 2 Tbsp. pure maple syrup
• pretzels (can be gluten-free)
• melted dark chocolate

Instructions

1. Line a baking pan with parchment paper.
2. Mix together coconut oil, peanut butter and maple syrup in a bowl.  Pour on top baking pan (make sure its in an even layer).
3. Add on pretzels.  Drizzle on dark chocolate.
4. Place in fridge or freezer until firm.  Break into pieces.
5. Store in an air-tight container in the fridge.
6. Enjoy!

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