Oatmeal Chocolate Chip Banana Bread {Vegan and Gluten-Free Options!)

This Oatmeal Chocolate Chip Banana Bread will be your new favorite healthy quick bread! Made with wholesome ingredients and also has gluten-free and vegan options!

What is better than a nice and thick slice of banana bread? Almost nothing! A slice of this Oatmeal Chocolate Chip Banana Bread and maybe some coffee can make even the most mundane day better. This will please anyone from young to old, plus, they won’t know it’s made with wholesome ingredients!

 Ingredients needed for this recipe:

Flour  

Rolled oats – certified gluten-free if needed

Baking soda

Baking powder

Ripe bananas

Eggs 

Pure maple syrup

Dark chocolate chips  

Cinnamon

Here are Some Substitutions for this Banana Bread Recipe:

 Regular All-Purpose Flour: You may use gluten-free all-purpose flour or any one-one blend of flour. Cassava flour might work as well, but I have not tried it in this recipe.

Maple syrup: Use your favorite liquid sweeteners such as honey or agave.

Eggs: To make vegan, use flax eggs or chia eggs. To make a flax egg, mix 1 Tbsp of ground flax with 3 Tbsp of warm water.

Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc.

If you love banana bread, you should also check out these recipes: 

Carrot Cake Banana Bread

Pancake Mix Blueberry Banana Bread

PB & J Banana Bread

Triple Chocolate Banana Bread

Zucchini Banana Bread

We hope you enjoy this banana bread recipe as much as we do!

Oatmeal Chocolate Chip Banana Bread

This Oatmeal Chocolate Chip Banana Bread will be your new favorite healthy quick bread! Made with wholesome ingredients and also has gluten-free and vegan options!

5 from 1 vote

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Ingredients

  

• 2 cups flour
• 1/2 cup oatmeal
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 2 bananas mashed
• 2 eggs
• 1/3-1/2 cup maple syrup
• chocolate chips
• 1/2 tsp cinnamon optional

Instructions

 

• Pre-heat oven at 350 degrees and line a loaf pan with parchment paper and set aside.
• In a large bowl, mix flour, oatmeal, baking soda and powder, and cinnamon.
• In another bowl, mix together banana, eggs, and maple syrup.
• Add wet ingredients to dry and mix well.
• Add chocolate chips and mix well.
• Pour batter into a loaf pan or 9x9 pan and spread evenly.
• Bake for 30 minutes or until done.

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