This Sriracha Mango Avocado Toast is a healthy and delicious breakfast or snack that is put together in less than 5 minutes and has a delicious almond butter-sriracha drizzle! Also can be paleo, vegan and gluten-free!
“This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine.”
So let’s talk about my favorite fruit (besides watermelon), mangos.
Mangos are pretty dang awesome, not only are they super sweet and delicious, but they are also a nutritional powerhouse, making them the perfect snack. Mangos are especially great for athletes.
Mangos and other super fruits can help optimize athletic performances by delivering readily available carbohydrates, 20 vitamins & minerals and fiber all in a perfect 100 calorie serving!
As athletes, we both know the importance of healthy pre and post workout snacks to fuel our bodies. There is nothing more satisfying than coming home from a long gymnastics practice and sinking my teeth into a fresh, ripe, juicy mango.
Mangos don’t have to be eaten by themselves though, there are plenty of healthy and delicious recipes out there that contain mango in some form, ranging from coffee cake to jam to meatless meatballs.
Our new favorite way to eat mango is with avocado toast. Now, ‘cado toast has been trending for a while and as much as we both love it, we are starting to get sick of plain ‘cado toast.
Mango is the purrrrrrfect addition to this avocado toast, creating a sweet and savory taste with a slight spiciness from the sriracha almond butter drizzle. Needless to say, this ‘cado toast is the BOMB! Even if your not sick of the traditional avocado toast, you and your tastebuds will love this dressed-up-party-in-your-mouth version.
Eat this toast for breakfast, snack or even as a side dish to lunch or dinner. It’s filling, nutirious and full of flavor!
Mango Avocado Toast With Sriracha Almond Butter Drizzle
Ingredients
- 2 pieces of toasted bread can be gluten-free, paleo or vegan
- 1/2 ripe avocado mashed
- 1/2 ripe mango cut into cubes
- DRIZZLE
- 2 tbsp natural almond butter
- 1/2 tbsp coconut oil melted
- 1 tsp Sriracha or more to desired taste can use hot sauce too
Instructions
- Spread mashed avocado evenly on toast.
- Add cubed mango on top of avocado.
- Add almond butter, coconut oil and Sriracha in a small bowl and drizzle over toast.
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This is a sponsored conversation written by me on behalf of National Mango Board. The opinions and text are all mine.
I love spicy mango! This looks like an incredibly yummy combo! I Yummed it;)
A killer mash up of flavors! mangoes are a staple! But I just eat them like I eat apples. Round slices WITH the skin!
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 6/3/16
This looks so good! I would never have though to put all these flavors together but I can totally see it working. Thanks for stopping by my site – you should totally link up with Healthy Vegan Fridays, I bet people would like to check this out!
LOVE this combo! I agree that nothing beats a juicy, fresh and perfectly ripe mango. Except maybe fresh, perfectly ripe pineapple and watermelon? Ok, they tie. 😉
I really need to expand my food horizons – this looks crazy flavorful and delicious. I’ve never had those flavors together but I’m definitely going to have to try it! Thanks for the food inspiration!
Jessica @ Citrus Blossom Bliss recently posted…How to Save Time Cooking for Two
o0o0o sweet and spicy i like it!!
Heather @ Polyglot Jot recently posted…Foodie Friday: Coconut Mocha Shake
I could absolutely eat this any time of day! Love the mango-sriracha combo especially – such a great balance of spicy and sweet! YUM 🙂
Kathryn @ Family Food on the Table recently posted…Whole wheat cinnamon sugar baked donuts
How have I Never thought of adding mango to toast?! Brilliant. It’s such a summer food I love!
Yummy! I love mangos too. They make me feel like I’m on vacation!
Julie @ Running in a Skirt recently posted…8 Ways to Wear Shorts
this looks so good!! Great idea with the almond butter drizzle too 🙂
I am OBSESSED with all things mango!!! Using it on avo toast is such a unique and delicious way to enjoy it…especially with that almond butter. Yum!
Rachel @ Bakerita recently posted…Berry Pitaya Smoothie Bowl
Did you know it’s custom to eat mangoes with Sriracha in Vietnam?! Well, at least according to my parents XD anyways, this is a great way to spice up your avocado toast! The almond butter would taste absolutely amazing on top! 🙂
Cassie recently posted…Curried Shirataki Noodles (vegan)
Yum! Awesome idea, I love avocado toast. Bet this taste great with mango and sriracha!
I love mangoes but I’m so lazy and have a hard time wanting to cut them. I just wait til I visit my MIL who cuts them like a pro and always has a huge bowl ready!
Erin @ Erin’s Inside Job recently posted…Fun and Food Weekend
Mangoes are so yummy! I love how sweet they are. I’ve never used them for avocado toast – love the idea! And the addition of almond butter & sriracha sounds like it packs quite the flavor punch.
Nicole @ Foodie Loves Fitness recently posted…Cabo San Lucas Travel Review: Staying at Hacienda Encantada
Hi Athletic Avocado,
Great to see you here! Look! Your recipe is a hit!
Thanks for bringing your post to the Blogger’s Pit Stop.
Janice, Pit Stop Crew