These healthy Cranberry Pumpkin French Toast Rollups are a delicious change from french toast for a satisfying and tasty breakfast!
I know I’ve confessed my love of pumpkin before, but I just need to shout it out so the whole world can here (sorry not sorry)! I love baking with it because it’s so versatile! Since I received some amazing sprouted whole grain bread from Silver Hills Bakery, I just knew that a new french toast rollup recipe was calling my name! And of course I used pumpkin, because it is fall’s best flavor! I also had some cranberries on hand, so I decided to mix that up with the pumpkin and voila an amazing recipe was born! This is a perfect fall breakfast!
Cranberry Pumpkin French Toast Rollups
Ingredients
Instructions
Health Benefits: Silver Hill’s Bakery Steady Eddy Bread:
- Organic
- Sprouted whole grains
- High in fiber
- High in protein
- Vegan
- Dairy-free
- Non-GMO
- No artificial ingredients or preservatives
Recipe as a Whole:
- All natural
- No refined sugar
- Vitamins
- Minerals
- Antioxidants
- High in fiber
- Protein-packed
- Whole-grains
- Dairy-free
- Nut-free
- No preservatives
- No artificial ingredients
- Clean
- Vegetarian
Love it! Somewhere around December, my pumpkin obsession translates over to a cranberry obsession (although not as strong, haha) .. this is perfect to bridge the gap. Love the roll-up idea!
Oh my goodness this sounds so so good! I have a huge thing for cranberries. I love to bake with them in the winter!
#1 I really, really want to try the bread!
#2 This is a genius idea. Tottaly trying it!
the bread is amazing! you gotta try it with the pumpkin cranberry butter! its great! 🙂
me too! love em’
haha yes so true! tis the cranberry season! 🙂
I love cooking with pumpkin too. I am going to have to make French toast roll ups one of these days, they look so yummy. I don’t think I have ever seen real cranberries either! Ever!
Rolled up french toast? O yes!
These look delicious!!
Good idea! I’ve been looking for new ways to use up my cranberries!
Seem so easy but looks so good!
thank ya!
they are super easy!
thanks!
My husband recently confided that he loves cranberry. Who would have guessed? I bet he’d really enjoy these for breakfast! Visiting from Create it Thursday. =)
This looks divine! PInned:) BTW I love your blog name!
Drool! One of our favourite recipes just got better.
awww thanks!
awww thanks! 🙂
Oh double goodness! Thanks for sharing at the party! Pinned!
Holy heck. This is an amazing recipe. I am so glad that you shared this at the WIAW party. I’m going to be making this IMMEDIATELY.
ooey, gooey & full of deliciousness in each bite!
Yum, this looks amazing, I’ve been so obsessed with pancakes lately I’ve totally forgotten about french toast.
Yum! What a delicious combination. Looks super delicious. Thanks for sharing with SYC.
hugs,
Jann
Oh my goodness – that looks so delicious! Such a bonus being healthy! Definately will have to give this a try. Thanks for sharing 🙂
I totally have to make your pumpkin cranberry butter. I’ve been using lots of cranberries lately, but i’m still not tired of them! Visiting from Create it Thursday. =)
thanks you totally should! Thanks for following! 🙂
Welcome to Weekend Bites love this recipe… so seasonal and festive. Pinned.