Sometimes you can get bored with the same old, same old breakfast. For me, that’s oatmeal, which I love dearly, but today I just had to change it up. So I came up with this beauty, coconut flour porridge, which is both vegan and paleo! It is oh so fluffy and tasty, with all the sweetness coming from the banana! Totally clean, healthy, and not to mention, delicious! It’s perfect for any morning and will fuel your body so you can have the right start to your day!
Coconut Flour Porridge
- 5 tbs coconut flour
- 1 1/3 cup water
- 2 tbsp ripe banana, mashed
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp pumpkin puree
- 1 tbsp chocolate chips
- 1 tbsp chopped nuts
- 1 tbsp nut butter
- Chopped apple
1. Place coconut flour, water, banana, cinnamon, vanilla and pumpkin in a microwave-safe bowl, mix until combined
2. Place in the microwave and microwave for about 3-5 minutes, checking every 2 minutes, or until thick.
3. Top with chocolate chips, nuts, nut butter and a chopped apple!
4. Enjoy!
Health Benefits
COCONUT FLOUR:
- Gluten-free
- Wheat-free
- High in fiber
- High in protein
- Healthy fats
- High in manganese
Recipe as a whole:
- Vegan
- Paleo
- Gluten-free
- Dairy-free
- High Fiber
- Protein
- Healthy fats
- All natural
- 100% clean
- No-added-sugar
- Full of vitamins and minerals such as Beta carotene, potassium and vitamin C
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