Peach and White Chocolate Granola Bars {Vegan & GF}

 I used to love granola bars as a kid, especially the ones with chocolate chips and drizzled with chocolate!  I always thought them to be healthy, but I soon learned they were full of artificial flavors and added sugar.  I miss them so much though, so I took action and made my own.  These granola bars are even better!  Peach butter and White Chocolate is a to-die-for combination, if you haven’t tried it, you will eventually understand!  No added sugar or processed ingredients in these tasty snacks,only sweetened with Kauffman’s Sugar-free Peach Butter (Click HERE to get your jar)!  These will become your kids new favorite granola bar!

Peachy Keen White Chocolate Granola Bars

• 1 cup walnuts
• 1/2 cup raisins
• 1 cup peach butter (preferably no-sugar added version like Kauffman’s)
• 1 cup oats
• 1/2 tsp. cinnamon
• 1/4 cup vegan white chocolate chips, chopped

1. Preheat oven to 350 degrees.
2. In a food processor, add walnuts, raisins and peach butter.  Blend for about 20 seconds, or until nuts are crumbs and raisins are paste-like.
3. In another bowl combine oats, cinnamon, and white chocolate chips.
4. Add peach mixture to oat mixture and mix well.
5. Spray cooking spray in a jelly roll pan.  Add mixture and spread evenly on the bottom of the pan.
6. Bake for about 25 minutes, or until bars are finished cooking.
7. Let cool for about 10-15 minutes and slice.  Melt more white chocolate and drizzle on top of bars, if desired.
8. Enjoy!

Health Benefits

• Fiber
• No added sugar
• No preservatives
• All-natural
• Gluten-free
• Dairy-free
• Vegan
• Vegetarian
• 100%clean
• Vitamins
• Minerals
• Antioxidants