Pan-Fried Pineapple Fritters

Everything is better fried. Period. Fried snickers bars, ice cream, Peanut butter cups…. the list goes on and on, and so do our waistlines. Fried anything is extremely unhealthy! All of that greasy oil and crunchy coating only worsens your health! So if you like fried anything (who doesn’t) I have got some great news for you! Pan-fried Pineapple Fritters are my latest(and greatest!) creation! They look like they have been deep-fried, taste like it, smell like it, but they aren’t! They are so good for you, not an ounce of butter, oils, sugar, or trans-fats! These babies taste like they have been freshly made at the county fair! No joke! These fritters have a crispy outside layer, and when you bite into them you get a doughy, sweet juicy, and irresistible taste! Pan-frying the fritters allows you to make something that seems bad for you be healthy! So skip the fried anything at the next state fair and instead make these fritters, you will be impressed, for certain!

Pan-Fried Pineapple Fritters

• 1 pineapple, cored and cut into rings
• 1 1/2 cups oat flour
• 1/4 cup. coconut flour
• 1 1/2 cups almond milk
• 1 Tbsp. agave nectar/ honey
• 2 tsp. baking powder
• 1/2 tsp.cinnamon
• 1/2 tsp. vanilla

1. Combine oat flour, coconut flour, baking powder and cinnamon in a medium bowl.  Add remaining ingredients and mix until batter is smooth and blended well.
2. Spray a skillet with cooking spray and place on medium heat.
3. Dip pineapple rings into batter and coat well.  Place in skillet.
4. Cook until the one side is brown and then flip to the other side, about 45 seconds each side.
5. Repeat with remaining pineapple.
6. Let cool and enjoy with some whipped coconut cream and fresh cherries!

Health Benefits

• Fiber
• Vitamins
• Minerals
• Antioxidants
• 100% clean
• No added sugar
• No preservatives
• All-natural
• Low-fat
• Vegan
• Vegetarian