Easy Vegan Dessert: Healthy Raw Chocolate-Coconut Macaroon Fudge

Now I have something amazing to share with you, something that is a combination of 2 amazing desserts in one wrapper, and its delicious. I am so excited to share with you my latest, and I think best (at the moment) creation, behold, Chocolate-Coconut Macaroon Fudge….. Unbelievable! I don’t know how i came up with this creation exactly, I wanted to make a raw fudge, that I did, but I felt like it needed some more UMPPPPHHHHH, so I added some UMPPPHHHH, and that UMPPPHHHH was a delicious macaroon topping on top of the already amazing chocolate-fudge! This is super-easy, like in 7 minutes you will have creamy rich chocolate fudge with a chewy, coconutty, and sweet topping that is perfection! And if you don’t believe me, I made 12 of these little babies and they were all miracously gone within 1 hour. Still can’t figure out who the culprit is here (Dad, *cough* *cough*) but anyways, I guess I should take that as a complement! Fully raw, Healthy, delicious, antioxidant packed goodness, your body and tastes buds will both love it! What more could you want!???

Healthy Raw Chocolate-Coconut Macaroon Fudge

Fudge Layer

• 1/4 cup coconut oil, NOT MELTED
• 1/4 cup raw cocoa powder
• 2 tbsp agave/maple syrup/honey

1. In a food processor/blender, blend all ingredients together until smooth

2. Divide chocolate mixture into mini muffin cups lined with mini muffin liners ( I made 12), place in the fridge for 15 minutes

Macaroon Layer

• 1/3 cup unsweetend flaked coconut
• 1/3 cup craisins
• 1/4 cup cashews

1. In a food processor/blender, blend all ingredients for about 15 seconds, or until mixture forms into a sticky ball.

2. Divide macaroon mixture on top of fudge mixture and store in fridge

3. Enjoy!

Makes 12

Health Benefits

• Healthy Fats
• Raw vegan
• No added sugar
• No preservatives
• Non-gmo
• 100% clean
• All natural
• Vitamins, Minerals, Antioxidants
• Vegan
• Vegetarian
• Gluten-free
• Dairy-free