Who doesn’t love a refreshing salad for a summer cookout? Salads are a simple and delicious way to enjoy your veggies! With this recipe, you get a nice simple salad that is packed with flavor!! A little bit of saltiness balanced out by a little bit of sweetness! What more could you ask for?? Oh yea thats right, is simple and easy to make!!!
Peach and Maple-Spiced Pecan Spinach Salad with Maple Vinaigrette
Makes 4 servings
- 4 cups spinach
- 1 peach, sliced in thin, small slices
Pecans
- 1/4 cup chopped pecans
- 1 Tbsp. maple syrup
- 1/8 tsp. sea salt
Dressing
- 1/4 cup Balsamic Vinegar
- 1 Tbsp. maple syrup
- Preheat oven to 350 degrees.
- Mix pecans with salt and maple syrup. Place on a cooking sheet sprayed with cooking spray. Bake for 15 minutes, or until nuts are crunchy
- Combine spinach, peaches and nuts, mix well.
- Mix together balsamic vinegar and maple syrup. Pour on top of spinach.
- Toss well, or until salad is evenly coated with dressing
- Enjoy!
Health Benefits
- 100% clean
- Vegan
- Vegetarian
- Paleo
- Whole 30
- Vitamins and Minerals
- Fiber
- Healthy Fats
- No added sugar
- No preservatives
- All-natural
Hi Rachel,I enjoy reader your blog. It warms my heart when I see the many caennd jars in a row. I enjoy it so much that I have included your feed to my new site. It has a variety of topics that I enjoy including sewing and crafts, raising happy healthy children, gardening, hobby farms, and of course canning & recipes. I would really value your opinion if you could check it out. It is homesteadscoop.com. If you think it has merit, it would be great if you passed this onto you viewers & friends. I would also value your opinion and insight as well. Thanks so much,Paula from The Homestead Scoop