Peanut butter and chocolate is one of my favorite combinations for breakfast…. and lunch, and maybe dinner. You can never go wrong. If I could just have one thing for the rest of my life, it would be peanut butter and chocolate everything, I would never get tired of that. Peanut butter pie is among the favorites of my pie palate (I’m a pie critic). Too bad peanut butter and chocolate pie is loaded with sugar, fat, preservatives, you name it. Not to mention extremely high in calories too. So I put my thinking cap to the test, and created a delicious version of my all-time favorite combo. No added sugar, preservatives and all natural ingredients, you may fool your taste buds into thinking that you are actually eating a sugar-filled, bad-for-you pie, but your body knows the truth, wholesome and healthy goodness.
Peanut Butter and Chocolate Pie Oats
- 1/2 cup dry oats
- 3/4 cup water
- 1 tbsp powdered peanut butter
- 1/4 tsp pure vanilla extract
- 1 tbsp cocoa powder
- 1 tsp honey
1. In a bowl, microwave oats and water
2. Divide cooked oats into two bowls
3. In one bowl of oats, add powdered peanut butter and vanilla extract and mix
4. In other bowl of oats, add cocoa powder and honey and mix
5. Combine the peanut butter and chocolate oats in one bowl, but place each mixture on one side of the bowl, do not mix (should be half pb oats and half chocolate oats)
6. Top with chocolate sauce and peanuts, if desired
Peanut Chocolate Sauce
- 2 tbsp almond milk
- 1/2 tbsp cocoa powder
- 1/2 tbsp powdered peanut butter
1. Mix all ingredients together until fully combined
2. Spread sauce down the middle of where the two flavors meet (or wherever you like)
- Fiber
- Protein
- No added sugar
- No preservatives
- Calcium
- Antioxidants
- Low-fat
What’s your favorite flavor combination???
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