If you seen my recent Al Fresco Product Review, then you know I already am in LOVE with their products! Where else can you get quality chicken products that are all natural and extremely delicious? I have always been wanting to try their chicken sausage and was so thankful that they sent me two amazing flavors: Buffalo and Sweet Apple! First off let me tell you that Al Fresco’s products contain no artificial ingredients, MSG, preservatives,are gluten-free and have 70% less fat than the leading sausage brands!
Buffalo Chicken Sausage
Taste: So juicy and slightly spicy! The perfect blend of spices and heat creates an amazing buffalo style flavor! This is great sliced and sautéed with kale, olive oil and then told in healthy ranch dressing! Ingredients: SKINLESS CHICKEN MEAT, HOT SAUCE , CONTAINS 2% OR LESS OF SALT, ROASTED RED PEPPERS, NATURAL BUTTER FLAVOR, DRIED RED PEPPERS, PAPRIKA, CRUSHED RED PEPPER, CAYENNE PEPPER, IN A NATURAL PORK CASING. Nutrition Facts: 140 calories, 8 grams of fat, 2.5 grams of saturated fat and 15 grams of protein per one link.
Sweet Apple Chicken Sausage
Taste: Hello perfect sweet and savory combo! I have never tried chicken with apples and I can definitely say that I am in LOVE! The dried apple pieces and pure Vermont maple syrup are responsible for the sweetness, but not too sweet to be overpowering! The perfect fall sausage flavor! This is great stuffed in roasted butternut squash! Ingredients:SKINLESS CHICKEN MEAT, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES, CONTAINS 2% OR LESS OF SEA SALT, SPICES, LEMON JUICE, IN A NATURAL PORK CASING. Nutrition Facts: 160 calories, 7 grams of fat, 2 grams of saturated fat, 9 grams of sugar and 14 grams of protein per one link. Buffalo Ranch Kale Hash
- 4 Al Fresco Buffalo Chicken Sausage Links, sliced
- 3 cups kale, chopped
- 1/3 cup healthy Ranch dressing (like Hilary Eat’s Well)
- Place a Skillet on medium heat and spray with cooking spray.
- Add sliced sausage and cook for about 3-4 minutes.
- Add kale and cook for another 5-7 minutes while tossing mixture constantly to avoid burning.
- Once done, place mixture in bowl and add dressing. Stir well or until dressing is evenly mixed throughout.