I love chocolate (who doesn’t right?), especially dark chocolate. I love the bitter yet slightly sweet taste of it. I remember sampling a piece of fine dark chocolate with a hint of orange from Paris and it was out of this world! I missed that flavor so much that I NEEDED to recreate it. And of course it had to be oatmeal, because I eat oatmeal everyday! Not any kind of oatmeal, oatmeal brûlée because it is fancier and more amazing than regular oats! This flavor combo may be the most amazing yet, thanks to the bitterness of the cocoa paired with the sweet acidity of the orange. You will not be disappointed! Click HERE to get your unrefined Cane Sugar!
Dark Chocolate Orange Oatmeal Brûlée
- 1/3 cup oats
- 1/4 cup almond milk
- 2 Tbsp. freshly squeezed juice from an orange
- 1/8 tsp. vanilla extract
- 1 Tbsp. cocoa powder
- 1 tsp. grated orange rind
- 1 tsp. dark chocolate chips ( can be vegan), chopped or cocoa nibs
- 1 tsp. unrefined cane sugar ( I used chancaca)
- Preheat oven to 350 degrees.
- Combine all ingredients in a ramekin. Mix well.
- Bake oatmeal for about 15 minutes, or until done.
- Sprinkle oatmeal with cane sugar.
- Heat oven to broil (550 degrees) and place oatmeal in oven for about 1 minutes, or until sugar caramelizes.
- many minerals such as iron, manganese, magnesium and zinc
- flavonoids with help reduce systemic inflammation
- Plenty of vitamins, such as C, A, folate and calcium
- Natural sugars
Recipe as a whole
- All natural
- No refined sugar
- No artificial ingredients
- No preservatives
- No processed ingredients
- 100% clean
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