Peanut Butter Banana Chai Oatmeal Scones combine an array of delectable flavors and whole ingredients to satisfy your hunger pangs and cravings alike! Vegan + Gluten-free
Hey, guys! I’m coming in strong today by giving you 6 healthy recipes that include peanut butter. Be prepared to drool, swoon, and be wowed by these creative dishes from me and my fave blogger friends! You can find their links at the bottom of this recipe 🙂
What’s your favorite way to eat peanut butter? Heck, I could eat peanut butter on anything. My favorite way to eat peanut butter is on top of my oatmeal with bananas – hence my inspiration for these scones. I’ve been eating this epic breakfast combo for such a long time that it’s about time I share it, in scone form😋
Scones are the perfect addition to a hot cup of tea or coffee. I’m team coffee all the way, except when it comes to chai tea. I love the aroma of chai spices so I even added it to this already awesome ingredient mix.
Now back to the peanut butter – Not only does PB bind the scones without the use of an egg, but it is also combined with chai spice for a delectable glaze on top! A double dose of peanut butter ain’t never hurt anybody 😜
In all seriousness, these scones are incredibly easy to make. They’ve got tons of sweet flavor without the use of any refined sugar. Just 10 simple ingredients that you most likely already have in your kitchen:
Chai tea
Peanut butter
Bananas
Oats
Oat flour
Almond milk
Baking soda
Vanilla
Coconut oil
Maple syrup
Peanut Butter Banana Chai Oatmeal Scones
These dense, moist and flavorful scones are drizzled with a peanut butter chai glaze for a drool-worthy breakfast pastry! Vegan , gluten-free and refined sugar-free!
Peanut Butter Banana Chai Oatmeal Scones {Vegan + Gluten-free}
Ingredients
- 4 chai tea bags
- 1 1/2 cup GF oats
- 1 cup GF oat flour
- 1 tsp. baking soda
- 2 bananas mashed
- 1/4 cup almond milk
- 2 Tbsp. natural peanut butter make sure it's drippy
- 1/4 tsp. vanilla extract
- GLAZE:
- 1/4 cup natural peanut butter
- 2 Tbsp. coconut oil melted
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla
- remaining chai spice
Instructions
- Cut tops of of chai tea bags and place in a food processor. Blend until tea is in fine granules. Set aside 1/4 for the glaze.
- Preheat oven to 350 degrees. In a large bowl combine oats, oat flour, baking soda and 3/4 of chai tea granules.
- In a separate bowl, mix together mashed banana, milk, peanut butter and vanilla. Add to dry ingredients and mix to form a dough.
- Add dough to a cooking sheet lined with parchment paper. Shape into a large circle and bake for 15 minutes.
- Take out of oven and slice into 8 even slices. Bake for another 10 minutes.
- To make glaze, combine all ingredients into a small bowl. Pour over scones.
- Enjoy!
Peanut Butter Cheesecake Brownie Cups from The Coconut Diaries
Peanut Butter Blondie Brownies from Healthy Helper
Peanut Butter Chunk Nice Cream from Feasting on Fruit
Chocolate Chunk Coconut Peanut Butter Oatmeal Cookies from Love Me Feed Me
Raw Peanut Butter Banoffee Tarts from Choosing Chia
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My favourite way to eat peanut butter is with a spoon out of the jar!!! But anyway…. 😉 These look so delicious – I need more vegan gluten-free baking recipes in my life. 🙂
Couldn’t agree more, I’m team coffee all the way too except for a special exception for a good chai latte. So with these beautiful banana scones we can have delicious chai-spiced flavor WITH our coffee–umm breakfast winning!! Plus that glaze is just crazy irresistible😍
I can not wait to make these Beth and Rach! These look so so so good. Peanut Butter and banana are always good together, and our family loves scones.
SO PUMPED FOR THESE SCONES!! I never would have thought to combine chai with banana and peanut butter….genius!!! I can only imagine how amazing these taste.
These look amazing! peanut butter on peanut butter, what could be better!
SWOON. These are seriously SO gorgeous and look just as delicious. love the pb/banana/chai combo!
I get excited about anything with peanut butter on it!!! This is such a good flavor combination – love the chai in there. Swoon!
My favorite flavors! Oatmeal + peanut butter! I must make these this week. Perhaps even tomorrow morning.
Oatmeal and pb were made for each other! Thanks Mira, hope you enjoy 🙂
Who knew that chai and pb went together so well? Thanks Rachel 🙂
Thanks Karly, we love this epic combo too 🙂
The more pb the better! THanks Patrick 🙂
Thanks so much Kaila! 🙂
PB and banana were made for each other! Thanks so much Em! Hope you enjoy 🙂 <3
I totally recommend dunking these scones in coffee for extra caffeine! Thanks so much Natalie 🙂
Eating pb by the spoon is always a good idea, but these scones are where it’s at! Thanks Maresa 🙂
holy moses… that glaze. how could you say “no”? as a matter of fact, i’ll take two.
The glaze is like the icing on top of cake, only healthier! Thanks Gretchen 🙂
Absolutely love how healthy and delicious these scones are – yum!
Thanks!:)
Peanut butter and banana is one of my favorite flavor combos. LOOK AT WHAT YOU HAVE DONE HERE WITH IT!! It’s almost too much delicious. Almost. 🙂
* by almost I mean “almost too amazing to even eat” but I think I could power through. Seriously though – this is the best!!!
Hehe Thanks so much!
🙂
I love peanut butter banana oatmeal too!! These scones look really good!
Thanks so much 🙂
This is a delicious treat! I loved it, especially because it is gluten free!
Glad you enjoyed it!
I forget the source, but according to a horoscope chart, as a Sagittarius, I always favor eating peanut butter just straight out of the jar. I didn’t question that at all because it’s totally true! Anyways, these scones do look stunning and so so delectable, so they may become a favorite of mine as well!
Haha totally agree with you there! These scones are the second best way to eat ’em 🙂