Banana Protein Snack Cake is a delicious and healthy treat that is made with only 5 ingredients! Paleo, vegan and gluten-free friendly! ENTER GIVEAWAY BELOW!
Okay I have a confession to make, I really don’t like bananas! Well, I don’t like to eat them by themselves but I LOVE to eat them in baked goods and smoothies. So basically they are my least favorite fruit by themselves but they are my favorite fruit to make recipes with.
You guys probably already knew that we love banana baked goods just from looking at our recipes such as this banana bread, breakfast pizza, muffin tops, etc.They add the perfect natural sweetness and delicious gooey texture to baked goods that we all swoon over. That’s why I added them in this delicious, easy, and nutritious protein snack cake.
You guys probably also know that we love Rootz Nutrition Protein Superfood Powder since we’ve already created two awesome recipes with it! It’s the perfect flavorful addition to this snack cake. Not only is it delicious in smoothies and great for baking, it is also is made with only natural ingredients, packed with nutrients and contains egg white protein, hemp protein, and sacha inchi protein, combined with a blend of all natural superfoods.
I’m super stoked to share this recipe with y’all today and believe that you guys will love this 5 ingredient banana chocolate chip protein snack cake! Simply made with:
Rootz Banana Nut Protein Superfood (Use code Athleticavocado for a discount!)
This Protein snack cake is so delicious and easy to make with only 5 real food ingredients! Gluten-free, grain-free and paleo!
- 1 cup almond flour
- 1 cup Rootz protein powder
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 1/3-1/2 cup mini chocolate chips
- Preheat oven to 350 and line an 8X8 pan with parchment paper.
- Mix almond flour, protein powder and baking powder in a large bowl.
- Add in mashed banana and combine well.
- Add chocolate chips and stir.
- Add batter to pan and bake for 12-15 minutes.
ENTER GIVEAWAY HERE!
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