Peanut Butter Banana Pancake Bake is a healthy, delicious high-protein breakfast that can be made ahead for the whole week! Vegan + Gluten-free
It’s been a long long time since I made pancakes. It’s not that I don’t like them (in fact I love them), it’s the fact that my pancake flip- abilities are poor. If there was a competition for the worst pancake flipper, I would win hands down! When I do try to flip them, a few land on the floor and I create a big huge mess😬
I actually set out to face my fear and make pancakes, but after making the batter, I was feeling lazy. Soooo instead of heating the griddle, I heated the oven and the rest is history😏 I’ve been trying to add more protein in my breakfast, but it’s sort of hard when you crave sweet things for breakfasts and eggs won’t cut it. To solve this problem, I decided to add PlantFusion to my breakfasts, such as oatmeal, smoothies, and of course this pancake bake! It does a wonderful job of keeping me full for a long period of time because it increases satiety and is filled with nutrients.
That’s why I partnered with PlantFusion to add some satiety power to this breakfast bake! What are the benefits of enjoying a breakfast full of satiety power? You’ll be full for hours, have long-lasting energy and you’ll make healthy choices later in the day because you won’t be a hangry monster! PlantFusion uses high-quality plant-based protein that is clinically proven to be more effective than whey protein to curb hunger help promote lean muscle mass. It’s got a whopping 21 grams of protein and 9 grams of fiber per scoop. But most important of all, it’s got great flavor! I used the vanilla bean in this recipe.
This recipe can be made in under 5 minutes because all you need to do is blend the ingredients (sans the chocolate chips) and pour it in a baking dish. After baking for 40ish minutes, you can enjoy for the whole week, making it a great make-ahead breakky as well.
Only 8 simple ingredients required:
PlantFusion vanilla bean protein powder
Peanut Butter Banana Pancake Bake
Wholesome, healthy ingredients get thrown in a blender and baked in a dish for the ultimate make-ahead breakfast that doesn’t require flipping! Full of plant-based protein and peanut butter, banana, chocolate flavor! Vegan + Gluten-free.
- 2 cups of gluten-free oats
- 1 1/2 cups almond milk (or other milk of your choice)
- 2 ripe bananas, mashed
- 1/4 cup natural peanut butter
- 1-2 scoops PlantFusion vanilla bean protien powder
- 2 Tbsp. pure maple syrup
- 2 tsp. baking powder
- 1/2 cup dark chocolate chips
- sliced banana
- Preheat oven to 350 degrees. Spray cooking spray in a casserole dish or 8x8 pan and set aside.
- Place first 7 ingredients in a Vitamix or other high power blender. Blend until batter is smooth.
- Pour batter into pan/dish and add chocolate chips and sliced bananas on top.
- Bake for 40 minutes, or until golden.
- Slice and serve and top, if desired.
- Serves 6-8
*Exclusive for AA readers*
For a limited time, PlantFusion is giving away a free sample pack + shaker bottle every week for the next month. Enter to win, here! If you don’t want to wait to win, you can order a PlantFusion $10 sample kit here
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