DIY Healthy Homemade Blueberry Applesauce made in a crockpot!
There are so many things I love about summer. I love going to the beach and enjoying the sand between my toes. I love having summer bbqs with my large family. I also love when my mom buys 30 pounds of blueberries to make blueberry pies. We usually make so many that we have frozen pies in our freezer for a whole year. This particular year we had 5 leftover pies in the freezer from last summer so my mom decided not to get blueberries this year.
After throwing a fit like a toddler, she finally gave in and ordered the bloobs. Now we have 30 pounds of fresh blueberries just sitting in your fridge. As much as I love eating the fat and juicy berries, there is only so many blueberries I can eat without getting
Luckily I came up with adding blueberries to my already banging homemade applesauce and voila, an even better homemade applesauce recipe thats so easy even my dad can do it ( sorry Dad the truth hurts).
- 5 apples, cored and sliced
- 4 cups fresh blueberries
- cinnamon, optional
- Place all ingredients in a crockpot and place on low heat for at least 3 hours, or until sauce-like.
- Place in a large container and store for up to two weeks.
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