Satisfy your cookie dough and donut cravings in one w/ these Paleo Coconut Cookie Dough Donut Holes! Made with coconut flour and other nourishing ingredients!
*Post and pictures updated 9/14/17*
Who doesn’t love cookie dough? We’ve secretly snuck raw cookie dough into our mouths behind our mother’s backs. And if you’ve never done that, you haven’t lived.
I made this recipe way back in 2014, so it was due for a redo! When I first began making this recipe, I intended it to be some sort of a munchkin donut. After remaking it, I think it tastes more like a soft round baked cookie dough ball. But whatever they are, they’re delish!
These guys are made with coconut flour which lends a fluffy, unique texture. If you’ve never worked with coconut flour before, this recipe would be a great way to start because it’s fuss-free.
Paleo Munchkins
Anyways, if you’re craving munchkin donuts OR cookie dough, this recipe comes in clutch for ya. It’s simple and made with nourishing ingredients for the win! Here is what you need:
coconut flour
eggs (or flax eggs)
coconut sugar
coconut oil
vanilla baking soda
dark chocolate chips
coconut
Coconut Cookie Dough Donut Holes
Satisfy your cookie dough and donut cravings in one with these Paleo Coconut Cookie Dough Munchkins! Made with coconut flour and other nourishing ingredients. Perfect with a glass of milk!
Coconut Cookie Dough Munchkins
Ingredients
- 1/3 cup coconut flour
- 2 eggs or two flax eggs
- 2 Tbsp. coconut sugar
- 1/4 tsp vanilla extract
- 1/4 tsp baking soda
- 2 tbsp coconut oil
- 3/4 cup dark chocolate chips
- 1/2 cup shredded unsweetened coconut
- Preheat oven to 350 degrees. Line a cooking sheet with parchment paper.
- Combine all ingredients except chocolate chips and coconut in a large bowl until a dough is form.
- Stir in coconut and chocolate chips.
- Roll dough into about 15 small equally sized balls. Baked for 15 minutes or until golden. Enjoy!
Instructions
- Preheat oven to 350 degrees. Line a cooking sheet with parchment paper.
- Combine all ingredients except chocolate chips and coconut in a large bowl until a dough is form.
- Stir in coconut and chocolate chips.
- Roll dough into about 15 small equally sized balls. Baked for 15 minutes, or until golden. Enjoy!
Like This Recipe? Pin For Later!
You May Also Like:
Apple Chai Donut Muffins {Paleo w/ Vegan option}
SaveSave
These sound so good! And I think I have all of those ingredients in my kitchen already so I may need to make them once day this week!
YUM!! I would eat a million of them, they sound so awesome
oh you had me at cookie dough.. and then munchkins sounds cute. so yes, i’ll take a whole batch please!
Oh my yum, gimme some! Might give these a try with stevia drops instead since I have those on hand!
that would totally work! 🙂
yay you totally should! They are so yummy! 🙂
I couldn’t stop eating them! Too addicting!
Yes cookie dough is the best! I love the word “munchkin” haha! So cute! 🙂
Yum! I’ve been looking for more ways to use up my coconut flour! I like how coconut flour and oil are slightly sweet so you don’t have to add a ton of sugar too:)
Yum! Love coconut flour!
Seriously yum! What an awesome snack – I’d love to make a variety of these like when I was a kid – cinnamon, blueberry, chocolate – how delish!
These look great! I never use coconut flour enough but I think they would give this such a great texture!
Well I know how I am going to gain 10 pounds in a month 😉 😉 😉
I want to eat these 2 at a time!
I just bought some coconut flour for the first time (I know, I’m a little slow) and this is a perfect, easy recipe to try for the first time!
haha! 🙂
I love coconut flour! This recipe makes using it so easy!
I need to get onto buying some coconut flour. It’s in so many great recipes, including this one!